How to Make Perfect Bitterballen

Bitterballen. Dutch fried meatball ragout with crispy crust. The Bitterball is a real Dutch snack. Dutch Meatballs (Bitterballen) are a classic Dutch bar snack.

This beef version is a classic and one of the most popular versions. Bitterballen and their slightly larger counterparts kroketten, are typical Dutch foods. Whether you make them at home, order them at a restaurant, or buy them from a little box in a wall (yes, that's a thing). You can have Bitterballen using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Bitterballen

1. You need 1 of chicken breast.
2. Prepare 10 of shallot.
3. You need 1 1/2 tbsp of pepper.
4. You need 1 1/2 tbsp of salt.
5. It's 1/2 tbsp of nutmeg.
6. Prepare 1 1/2 tbsp of sugar.
7. It's 250 gr of flour.
8. You need 3 of carrots.
9. You need of Celery.
10. It's of Bread crumbs.
11. You need 1 of eggs.

Bitterballen are one of Holland's favorite snacks. The bitterballen are small fried balls of beef ragout. They're one of the Netherlands favorite snacks. Bitterballen are a type of traditional Dutch dish that is made of meatballs or croquettes that are deep fried.

Bitterballen step by step

1. Boil the chicken breast then cut into small pieces.
2. Boil the carrots then cut into small pieces.
3. Sift the flour before roasting it, then sift again..
4. Blend onions, pepper, salt, and nutmeg. Then sauteed with margarine until it turns to golden brown..
5. Next, put the chicken carrots, celery and pour a little of chicken broth..
6. Add the flour little by little and keep stirring up the dough until it turns to thick roux..
7. If you satisfy with the taste, turn off the stove, let it cool..
8. Beat the egg, prepare the bread crumb and preheat the oil..
9. When the roux cools, make a ball with any size you like. Dip in the egg, roll in in the bread crumbs (do this step twice to get a thicker skin)..
10. Next, deep fry the bitterballen..
11. Optional sauce: tomato sauce, mustard, mayonaise, cheese..

Bitterballen, also called Dutch dippers, are a traditional staple of Dutch cuisine. Bitterballen are Dutch deep-fried, breadcrumbed, meat-filled balls. The filling usually consists of beef, flour Bitterballen are traditionally paired with mustard, french fries, and bittertjes, or Dutch bitters. Bitterballen are the Dutch equivalent of tapas; small, deep-fried meaty snacks that are usually eaten alongside a biertje (beer). The traditional filling is a beef or veal ragu, which is shaped into a ball and.

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