How to Make Perfect Russian Breakfast Pudding

Russian Breakfast Pudding.

You can cook Russian Breakfast Pudding using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Russian Breakfast Pudding

1. You need 3 of large eggs.
2. It's 50 g of sugar.
3. Prepare 500 g of Polish twarog (cottage cheese).
4. You need 120 ml of milk.
5. It's 50 g of melted butter.
6. Prepare 4 tbsp of semolina or plain flour.
7. Prepare 100 g of blueberries or raisins.

Russian Breakfast Pudding instructions

1. Heat the oven to 180 C or 160 C if with fan and grease your oven proof dish with butter..
2. Beat eggs with sugar then add twarog, milk, mix well..
3. Add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisins, stir a little..
4. Pour the mixture into your dish and bake it for 60 min or until golden..

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