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How to Prepare Perfect Jagerschnitzel

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Jagerschnitzel. Jägerschnitzel (französisch Escalope chasseur) ist ein Gericht der klassischen Küche aus gebratenem Kalbs- oder Schweineschnitzel mit einer Pilz-Tomaten- oder Pilz-Sahnesauce. Regional wird als Jägerschnitzel auch ein Schnitzel aus panierter. I discovered Jagerschnitzel the first day and was hooked.

Jagerschnitzel We have dined at various German Restaurants in the U. S. and a few in Germany/Austria and no one could top this. Jagerschnitzel are crispy breaded schnitzels topped with an easy creamy mushroom bacon gravy. You can cook Jagerschnitzel using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Jagerschnitzel

  1. It's 4 of pork chops.
  2. Prepare 1 of flour and egg wash.
  3. Prepare 1 of lemon wedges.
  4. Prepare of Jager gravy.
  5. Prepare 1 packages of Brown gravy mix.
  6. You need 1/4 cup of sliced mushrooms.
  7. You need 1/4 cup of dry white wine.
  8. Prepare 3 tbsp of butter.

Learn how to make this classic German recipe! Whether you write this Jagerschnitzel or the proper German way, Jägerschnitzel or Literally, that means that there are so many traditional recipes for Jagerschnitzel, all that are authentic German. In this episode I will show you how to make my all time favorite meal, Jager Schnitzel! One try and I'm sure you will love it too!

Jagerschnitzel instructions

  1. Prepare brown gravy as directed..
  2. Meanwhile, melt butter in pan..
  3. Add mushrooms and cook until soft..
  4. Add wine and cook for 5 minutes..
  5. Add brown gravy to mushroom mixture. Set aside..
  6. Pound out pork until thin..
  7. Dredge pork in flour, egg wash, flour..
  8. Fry in oil until golden brown. Remove and place on paper towels to drain..
  9. Cover pork with gravy and squeeze lemon over the top..
  10. Serve with spaetzle or mashed potatoes,..

Traditional German hunter schnitzel made with boneless pork chops and served with a delicious mushroom sauce. Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter). Unlike the more common schnitzel, Jagerschnitzel is traditionally coated in flour (and not breadcrumbs), pan-fried in butter and served with a mushroom or tomato gravy. Jägerschnitzel, a popular German entree with a rich, creamy mushroom sauce. Jägerschnitzel is a traditional German version of schnitzel that is topped with a gravy called Jägersoße, meaning hunter's sauce.

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