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Easiest Way to Prepare Yummy German Rouladen

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German Rouladen.

German Rouladen You can cook German Rouladen using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of German Rouladen

  1. Prepare 1 kg of flank steak.
  2. It's 1/2 kg of thick sliced bacon.
  3. It's 1 of pickle slices.
  4. Prepare 2 tbsp of butter.
  5. You need 10 tbsp of German stone mustard.
  6. You need 2 1/2 cup of water.
  7. Prepare 2 of onions.
  8. You need 1 of stock cube beef bullion.

German Rouladen step by step

  1. cut flank steak into thin filets; beat thin; about 1/4 inch thick and 3 inches wide.
  2. spread mustard, place bacon, onions and pickles. roll and close with toothpick..
  3. heat skillet to med and melt butter. place rolls and brown on all sides..
  4. pour water and add bullion cube. simmer for about 1 hour.

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