How to Cook Delicious Mike's Garlic Herbes de Provence Potatoes
Mike's Garlic Herbes de Provence Potatoes.
You can cook Mike's Garlic Herbes de Provence Potatoes using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mike's Garlic Herbes de Provence Potatoes
- It's 2 Pounds of Golden Russet Potatoes [rinsed & halved].
- You need 4 of Large Cloves Garlic [minced].
- You need 1/4 Cup of Green Onions [plus fresh reserves for garnish].
- Prepare 1/4 Cup of Quality White Wine.
- You need 1/2 tbsp of Herbes de Provence.
- It's to taste of Fresh Ground Black Pepper.
- It's 1 Dash of Granulated Garlic [1 tsp fresh minced].
- You need to taste of Sea Salt [+ reserves].
- You need as needed of Garlic Infused Olive Oil [just enough to coat potatoes].
- You need as needed of Fresh Parsley [garnish].
Mike's Garlic Herbes de Provence Potatoes instructions
- Preheat your oven to 425°..
- Herbes de Provence. Your secret ingredient!.
- Rinse, dry and halve your spuds. Coat potatoes with garlic olive oil. Chop your onions and mince your garlic. Mix everything together except for garnishes and reserves..
- Place in oven for 30 to 35 minutes covered tightly. Or, until potatoes are soft and a knife can easily penetrate the largest of them. Gently mix again..
- Garnish with chilled, fresh chives and parsley and serve potatoes hot. Liberally sprinkle dish with coarse sea salt. That's it! Easy peasy! Enjoy! Way to go Sammy!.
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