How to Cook Delicious Mike's Garlic Herbes de Provence Potatoes

Mike's Garlic Herbes de Provence Potatoes.

You can cook Mike's Garlic Herbes de Provence Potatoes using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mike's Garlic Herbes de Provence Potatoes

1. It's 2 Pounds of Golden Russet Potatoes [rinsed & halved].
2. You need 4 of Large Cloves Garlic [minced].
3. You need 1/4 Cup of Green Onions [plus fresh reserves for garnish].
4. Prepare 1/4 Cup of Quality White Wine.
5. You need 1/2 tbsp of Herbes de Provence.
6. It's to taste of Fresh Ground Black Pepper.
7. It's 1 Dash of Granulated Garlic [1 tsp fresh minced].
8. You need to taste of Sea Salt [+ reserves].
9. You need as needed of Garlic Infused Olive Oil [just enough to coat potatoes].
10. You need as needed of Fresh Parsley [garnish].

Mike's Garlic Herbes de Provence Potatoes instructions

1. Preheat your oven to 425°..
2. Herbes de Provence. Your secret ingredient!.
3. Rinse, dry and halve your spuds. Coat potatoes with garlic olive oil. Chop your onions and mince your garlic. Mix everything together except for garnishes and reserves..
4. Place in oven for 30 to 35 minutes covered tightly. Or, until potatoes are soft and a knife can easily penetrate the largest of them. Gently mix again..
5. Garnish with chilled, fresh chives and parsley and serve potatoes hot. Liberally sprinkle dish with coarse sea salt. That's it! Easy peasy! Enjoy! Way to go Sammy!.

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