How to Cook Perfect My Spanish rice

My Spanish rice.

You can cook My Spanish rice using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Spanish rice

1. Prepare 1 of large green bell pepper diced.
2. It's 1 of medium onion diced fine.
3. It's 2 tbsp of paprika.
4. You need 1 tbsp of adobo seasoning.
5. It's 1/2 tbsp of cumin.
6. It's 3/4 tbsp of turmeric.
7. Prepare to taste of Salt and pepper.
8. Prepare 1 tbsp of Olive oil for sautéing.
9. It's 2 1/4 cups of rice.
10. It's 1 (32 ounce) of can crushed tomatoes.
11. Prepare 1 can of corn.
12. You need Around 3-4 cups of chicken stock (you can always add more towards the end if rice isn’t done).

My Spanish rice instructions

1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender.
2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy..
3. Stir constantly so it won’t burn.taste seasoning once closer to being finished..
4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!.

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