How to Cook Tasty European Brownies

European Brownies.

You can cook European Brownies using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of European Brownies

1. Prepare 250 grams of unsweetened chocolate.
2. Prepare 55 grams of cocoa powder (unsweetened).
3. It's 250 grams of granulated sugar.
4. Prepare 140 grams of unsalted butter.
5. It's 3 large of eggs.
6. It's 3 grams of salt.
7. You need 160 grams of all-purpose flour.
8. Prepare 1 tsp of vanilla extract.
9. It's 70 grams of chopped walnuts.

European Brownies step by step

1. Melt butter and chocolate together in a bain-marie (double saucepan), remove from heat.
2. Add cocoa powder and stir to avoid lumps, allow to cool.
3. In a bowl beat eggs together with sugar, salt and vanilla extract.
4. Now slowly add flour (to this last eggs+sugar+salt mix) and keep stirring.
5. Add also melted chocolate and butter to the same bowl.
6. When the mixture is homogenous add walnuts.
7. Line a square baking pan with parchment paper and grease it.
8. Put your homemade mix in the pan and cook for 35 minutes at 180°C.
9. Let the brownie rest for an hour then take it out of the pan and cut in squares!.

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