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Recipe: Tasty French tomato soup

French tomato soup. .fresh ripe tomatoes, make this French-inspired tomato soup flavored with basil, oregano, thyme, and a Reviews for: Photos of 'No Soup For You' French Tomato Soup. French tomato sauce recipe. how to make a classic french Tomato sauce. tomato sauce is part of the few mother sauces which can be used on its own or. This soup can be made quickly and easily and frozen, or even better eaten every day for a fortnight.

French tomato soup Using a broiler, set to low, toast the bread until golden brown. This vintage salad dressing is a simple mixture of tomato soup, spices, and seasonings. This is the second post in our soup recipe series for September from Jill of a Better Happier St. You can have French tomato soup using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of French tomato soup

  1. It's 1 1/2 tbsp of butter.
  2. Prepare 1 large of onion.
  3. It's 6 large of tomatoes,peeled and quartered.
  4. Prepare 7 1/2 cup of water.
  5. You need 1 of bay leaf.
  6. It's 2 clove of garlic, pressed.
  7. It's 1 1/2 tsp of salt.
  8. You need 1/2 cup of rice.
  9. Prepare 2 tsp of vegeta, for seasoning.
  10. Prepare 1 large of potato, peeled and diced.

French Tomato Soup with Gruyere (vegetarian). View top rated French tomato basil soup recipes with ratings and reviews. Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread. Top with french bread; sprinkle with cheese.

French tomato soup step by step

  1. melt butter in a large saucepan over medium heat. saute onions in the butter until tender and lightly browned, about 10min.
  2. add the tomatoes and continue cooking for 10 more minutes, stirring frequently. sometimes I have really lazy days and dont feel like peeling and cutting the tomatoes if your having a day like that sometimes I use two 800mL cans of diced tomatoes..
  3. add the potato and 3 cups of water..
  4. season with the bay leaf, garlic, salt and Vegeta. bring to a boil, then reduce heat and simmer, covered for about 15-20min..
  5. stir in the remaining water and bring to a boil again. discard bay leaf. you may strain the solids and puree the vegetables in food processor or blender and stir them back or you may just leave as it is depending on how you like your soup..
  6. add the rice cover and simmer over low heat for about 15 minutes or until rice is tender. serve hot and with shredded mozzarella cheese on top.

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