How to Prepare Perfect Rotkohl, Blaukraut, Rotkraut - Red Cabbage

Rotkohl, Blaukraut, Rotkraut - Red Cabbage. Rotkohl, Blaukraut, Rotkraut - Red Cabbage. This very popular vegetable can be served with Rouladen, Sauerbraten or Roasted Duck. Wash the red cabbage, remove trunk and cut into fine strips.

This delicious German Red Cabbage (aka Rotkohl or Blaukraut) is a fantastic sweet and sour recipe that is served with many traditional German dishes. Rotkohl is a cooked German red cabbage recipe that is easy to make, although it does take a little time for the cabbage to braise slowly on the. German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! You can cook Rotkohl, Blaukraut, Rotkraut - Red Cabbage using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rotkohl, Blaukraut, Rotkraut - Red Cabbage

1. It's 2 1/2 lb of red cabbage.
2. Prepare 1 tbsp of flour.
3. You need 1/4 cup of butter.
4. It's 1 medium of chopped onion.
5. You need 3 medium of tart apples.
6. Prepare 1 tbsp of sugar.
7. You need 1 cup of red wine.
8. You need 1/4 cup of red wine vinegar.
9. It's 3 large of bay leaf.
10. Prepare 1/2 tsp of salt.
11. You need 3 of whole cloves.

It tastes so aromatic with a distinctive sweet and sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. This recipe for braised red cabbage with apples is a. Red cabbage (Blaukraut) is flavored with apples and cider vinegar in this traditional and popular German side dish especially for Christmas. Blaukraut (German Red Cabbage). this link is to an external site that may or may not meet accessibility guidelines.

Rotkohl, Blaukraut, Rotkraut - Red Cabbage step by step

1. Wash the red cabbage, remove trunk and cut into fine strips. Brown the sugar in the butter until light brown in color. Add the finely chopped onion and in small cubes cut peeled apples..
2. Sauté for a few minutes. Add the red cabbage and mix everything to combine. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color..
3. . Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes.
4. At the end dust cabbage with flour, season to taste and add some more red wine and/or vinegar if necessary..
5. Serve hope you enjoy.

The German red cabbage is a well seasoned braised cabbage side dish. This dish and red cabbage in german are known as rotkohl, blaukraut, rotkraut or blaukohl. The German red cabbage name depends on the region in Germany, Austria, and German-speaking Switzerland. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Blaukraut putzen, waschen, Kopf vierteln, Strunk entfernen.

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