Recipe: Yummy Wisconsin beer brats

Wisconsin beer brats. Not the beer brats I remember from Wisconsin. Using the slow cooker made the brats bloat up and the natural flavor of the brats weren't. Simmered in beer and onion, grilled, and served slathered in sauerkraut and mustard.

So on a day like today I had to make these Brats. They may not fit the bill of being a "healthy" meal but man they sure do fit the bill of being "joyful". This Wisconsin beer brats recipe can be made on the stove top or grilled. You can have Wisconsin beer brats using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Wisconsin beer brats

1. You need 1 packages of of bratwurst.
2. Prepare 1 jar of or can of sauerkraut.
3. Prepare 4 of Strips of bacon.
4. It's 1 of Onion.
5. Prepare 1 of 6 pack of Milwaukee's Best beer.

Top with mustard and sauerkraut for a traditional Wisconsin meal. Wisconsin Beer Brats made in a tub over an open flame grill with beer and onions. Topped with pickles, onions and a special blend of Wisconsin Stadium Sauce. Here are our tips on how you can make delicious beer brats for your next tailgate!

Wisconsin beer brats step by step

1. Put the brats into a large pot, cover with the beer and bring to a boil. You may have a few beers left over..
2. Chop the bacon and onion and brown in a large frying pan..
3. Squeeze all the juice out of the sauerkraut, the dryer the better..
4. Add kraut to the onions and bacon. Mix well and cook until the kraut starts to brown..
5. Set up your grill for direct heat.
6. Pull the brats from the liquid let them rest 15min while the grill preheats..
7. Grill brats over direct heat, you may want a water spray bottle to combat flair ups. Cook until well browned. It usually takes me about one beer each side, drinking times may very..
8. Serve on a bun topped with the sauerkraut or alone with the kraut on the side..
9. Top with your favorite condiments, ketchup mustard, BBQ, hot sauce, pickles, raw onion, and peppers have all been used and enjoyed..
10. I've tried many different types of beer for this from the expensive to root beer. Milwaukee's best to me works best. Feel free to experiment on your own.

Our Wisconsin Stadium Beer Brat recipe uses precooked sausages. Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world! Listen, there's only one correct way to make bratwurst.

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