Recipe: Delicious German pancake

German pancake. This light, golden baked pancake is fabulous served with maple syrup or your favorite fruit preserves! All right our German Pancakes are done, turned out amazing, pretty easy to do, if I can do it, you can do it. I am Matt Taylor; this has been another episode of In the Kitchen with Matt, thank you for joining.

A Dutch baby pancake (or Dutch baby), sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover. A Dutch baby is similar to a large Yorkshire pudding. Compared to a typical pancake, a Dutch baby is always baked in the oven. You can cook German pancake using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of German pancake

1. You need 4 of eggs.
2. Prepare 1/4 tsp of salt.
3. You need 2 teaspoons of sugar.
4. You need 2/3 cup of flour.
5. Prepare 2/3 cup of milk.

The pancake is done when it is a rich amber color and the sides have risen considerably. This German pancake (aka Dutch baby pancake) would perfect for Easter breakfast this year. I'm all about those holiday breakfasts! Usually every weekend we have either.

German pancake instructions

1. Heat oven to 400 degre.
2. Using KitchenAid blender, slowly blend the eggs about 3 minutes. Add salt and sugar. Slowly add flour until completely blended. Then slowly add milk until completely blended..
3. Add 2 tablespoons butter to large skillet on stove to medium heat to melt. Be sure all sides and bottom of pan coated with butter. I usually spray with Pam to ensure pancake won't stick to insure rise up over the pan a couple of inches..
4. Pour batter into heated pan and place in oven. Bake for 20 minutes using lowest rack in oven..
5. While baking make filling, combining 1/2 can apple pie filling, 1/2 teaspoon cinnamon and 1/8 teaspoon nutmeg. Alternate for apple pie filling is using 3 tablespoons butter heating in large Skillet over medium heat. adding 3 medium sliced apples, 3 medium sliced pears and 3 tbsp sugar. Cook until tender about 12 to 15 minutes..
6. As soon as pancake is done, remove from oven and place on large plate. Pour apple five pie filling into center and push out to sides. Fold over one side to the other, then again and again until all sides are folded. Then flip pancake so folded side is down..

These Light, Fluffy, Eggy German Pancakes Have Become A Family Favorite Breakfast Recipe! Bring this spectacular German Pancake - Dutch Baby Pancake breakfast or brunch dish to the table as soon as it comes out of the oven for a lot of oohs and aahs! If you've ever been to Germany you likely tried many of the delicious examples of German cuisine from Spätzle and beer to so-called German pancakes. Or maybe you had a German relative who cooked. Light and fluffy German Pancakes (aka Dutch Baby) are a breakfast staple and a family favorite!

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