Recipe: Perfect Gluten Free Egg Frittata

Gluten Free Egg Frittata.

You can have Gluten Free Egg Frittata using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gluten Free Egg Frittata

1. You need 8 of eggs.
2. Prepare 2 cups of milk.
3. You need 1 tbsp of butter.
4. It's 2 of pinch’s of Penzy’s Forward seasoning or a Cajun seasoning.
5. Prepare 2 cups of cheddar cheese.
6. Prepare 2 of green onions sliced.
7. Prepare 2-4 of sausage links cooked and sliced or sub for bacon sliced.
8. You need 3-4 of small red potatoes sliced.
9. Prepare 1 of red and orange pepper chopped.

Gluten Free Egg Frittata step by step

1. Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner..
2. Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute..
3. Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet..

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