Recipe: Perfect Basil and Parmesan Popovers

Basil and Parmesan Popovers. August is my favorite month so far for Twelve Loaves because we are working with herbs. I find great joy in preparing a dish and walking to my herb plant boxes in my front yard and snipping a few leaves or bunches of fresh herbs to add to my meals for the day. Easy Garlic Parmesan Popovers - Amazingly light, airy and moist popovers made so easily with one bowl.

Mix in Parmesan cheese and basil. I used freshly grated parmesan cheese and fresh basil and it was heavenly! It tasted so good that my husband thought it was complicated and that I'd spent a lot of time on it. You can cook Basil and Parmesan Popovers using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Basil and Parmesan Popovers

1. It's 1 cup of all purpose flour.
2. It's 7 oz of Whole milk.
3. You need 1/2 tsp of salt.
4. It's 2 of eggs.
5. You need 1 of Tblsp dry basil.
6. You need 1 of Tblsp Parmesan Cheese.
7. It's 1/2 tsp of melted butter.

I'm a little giddy about my new popover pan. Isn't it the coolest muffin tin ever?! For this recipe I added some of my Basil Pesto with Walnuts along with parmesan cheese to my basic recipe and boy did that liven up these rolls! Delicious Italian Beef Stew, cooked low and slow and served in Parmesan Herb Popovers.

Basil and Parmesan Popovers instructions

1. In a blender add milk butter eggs, flour and butter mix till blended..
2. Butter or grease pop over pan or muffin pan, pre-heat oven to 400 degrees..
3. Pour batter in pan sprinkle basil and cheese on top,set aside for 10 minutes. When oven is ready put pan on middle rack and bake for 45 mins till they pop. Make sure inside is hollow, Serve immediately you dpread butter or jam.

There's tomatoes, basil, parmesan, and lots of garlic. Jump to the Orzo Pasta Recipe or read on to see our tips for making it. The ingredients are simple, but tomatoes, basil, parmesan, and garlic are magical together. For an even simpler pasta recipe, take a look at our favorite way to make buttered. They're perfect weeknight fare with their ease of preparation.

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