Recipe: Yummy Old Fashioned German Apple Cake

Old Fashioned German Apple Cake. This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. Why We Love This Old Fashioned German Apple Cake.

If you like apple cakes then you must try this German Old Fashioned Apple Cake. It does not need any special ingredients so you can make it any day. Enjoy this cake with a cup of coffee or tea, and serve it with whipped cream or a warm Vanilla Sauce with some vanilla ice cream. You can cook Old Fashioned German Apple Cake using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Old Fashioned German Apple Cake

1. You need 4 cups of apples, peeled and chopped.
2. Prepare 2 cups of sugar.
3. You need 1 cup of vegetable oil.
4. It's 3 of eggs.
5. Prepare 2 cups of flour.
6. You need 1 tsp. of baking soda.
7. You need 1 tsp. of cinnamon.
8. It's 1/4 tsp. of salt.
9. Prepare To taste of Cinnamon and nutmeg, for topping.
10. You need of Cream Cheese Frosting:.
11. Prepare 8 oz. of pkg cream cheese, softened.
12. You need 3 Tbsp. of butter, melted.
13. It's 2 1/2 cups of powdered sugar.

Mix together flour, cinnamon, and soda. Mix together oil, sugar and eggs and add to flour, stirring well. Combine sugar and cinnamon for topping. Sprinkle over top of apple layer.

Old Fashioned German Apple Cake step by step

1. Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs..
2. Combine flour, baking soda, salt and cinnamon together in separate bowl..
3. Slowly incorporate into mixer of wet ingredients..
4. Fold in the chopped apples..
5. Place cake mixture into a greased 9x13 dish..
6. Sprinkle generously with cinnamon and nutmeg..
7. Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting..
8. Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined..
9. Spread evenly over cake..
10. Enjoy!.

Prepare glaze: combine powdered sugar, milk and vanilla, stirring until smooth. Serve cake still warm or can be served cooled. German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to make even if you aren't totally kitchen confident! With a simple batter that rises up and bakes around the apples this easy apple coffee cake is the perfect everyday dessert that tastes best with a dollop of whipped cream on top. It was so hot here today that I wanted a reminder of autumn!

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