Easiest Way to Cook Perfect French onion soup
French onion soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Learn how to make French onion soup with this classic French onion soup recipe! You can cook French onion soup using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of French onion soup
- Prepare 5 of different types of onions. ones that you like.
- Prepare 1 pinch of salt and pepper to taste.
- You need 3-4 cans of beef broth.
- It's 1 of a healthy squirts of worcetshire.
- It's 2 cloves of garlic.
- Prepare 2 of tblspn of salted butter.
- It's 1 of croutons or crusty bread.
- You need 1 of swiss, provolone, or gruyere cheese. whatever floats your boat.
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top.
French onion soup step by step
- When they are good. Add beef broth or stock.
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- Squirt Worcestershire in. Yum!.
- Let simmer for 2 or so hours and your house will smell like heaven.
- When ready add soup to ramiken top with bread and melt your cheese in your oven. I do 450 until cheese is gooey and brown and bubbly.
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Tyler's French onion soup is a hearty classic that's surprisingly low-cost. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. Making truly authentic French Onion Soup is easier than you think! This wonderful, simple and flavorful soup is the perfect warm dish for winter!
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