How to Make Delicious Bienenstich

Bienenstich. This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. Bienenstich is German for Bee Sting Cake. Weitere Ideen zu Bienenstich, Bienenstich rezept, Rezepte.

Ok here is my take on the Bienenstich. I baked it two extra minutes because it seemed doughy under the glaze in the center. I should have taken it out two minutes sooner. You can cook Bienenstich using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Bienenstich

1. It's of Base.
2. Prepare 200 grams of Flour.
3. You need 15 grams of Fresh yeast.
4. It's 1/2 tbsp of Sugar.
5. It's 20 grams of Sugar.
6. Prepare 65 ml of Warm milk.
7. You need 60 grams of Soft butter.
8. It's 1 pinch of Salt.
9. It's 1 of Egg.
10. You need of Topping.
11. It's 50 grams of Butter.
12. You need 100 grams of Flaked almonds.
13. Prepare 2 tbsp of Milk.
14. It's 1 tbsp of Honey.
15. Prepare 75 grams of Sugar.
16. Prepare of Filling.
17. You need 400 ml of Custard.
18. You need 2 1/2 of Gelatine leaf.
19. You need 350 ml of Double Cream.

So I felt it was a bit dry but not. Unser klassischer Bienenstich mit Pudding-Creme Einfach. Unser klassischer Bienenstich mit Pudding-Creme besticht durch seine Einfachheit und den klassischen Look - wie nach Oma's Rezept. Rediscovering Bienenstich (Bee Sting Cake), via King Arthur Flour.

Bienenstich instructions

1. place flour in large mixing bowl. Make a well in the middle of the floor. Put yeast, a table spoon of sugar and a couple of tablespoons in the well..
2. Mix the well a little and cover with a little floor. Then cover bowl and leave to prove for 15 minutes.
3. Add the rest of the base ingredients and mix with dough hooks until the dough is mixed and pulls away from the bowl on the edges. cover and leave for 30 minutes..
4. Meanwhile preheat oven to 180°F centigrade. 190 for a non fan oven..
5. Put topping ingredients apart from almonds in a thick bottomed pot and bring to a boil..
6. once boiled remove from heat and mix in almonds..
7. Roll out dough and place in a cake dish approximately 30cm in diameter. then place almond mix on top and bake for 35 minutes..
8. soak gelatine leaves in cold water for 5 minutes.
9. heat custard then add gelatine after squeezing any excess water. Remove from heat and chill the custard stiring occasionally..
10. whip double cream..
11. fold custard into the cream..
12. Cut the base in half. put the filling in the middle..

My mom used to make Bienenstich for special occasions when I was growing up. Bienenstich or Bee sting cake is a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with. Tadına doyamayacağınız bir pasta olur kendisi. Bienenstich yani arı sokması pastası Alman mutfağında yer alan, ballı bademli nefis bir lezzet. Finde was du suchst - wohlschmeckend & brillant.

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