Recipe: Perfect Bacon wrapped dates stuffed with ricotta cheese

Bacon wrapped dates stuffed with ricotta cheese. These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Stir the ricotta cheese, Parmesan cheese, Italian seasoning, garlic salt, and onion powder into the cooked spinach until blended. Wrap the ricotta stuffed dates with a slice of bacon and secure with a toothpick through the belly of the date.

Wrap each date with a slice of bacon and secure with a toothpick. Arrange evenly on a baking sheet with raised edges (otherwise grease will get Oh yum! I have made stuffed dates with ricotta that were tasty, but OMG why did I never think of goat cheese? You can have Bacon wrapped dates stuffed with ricotta cheese using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Bacon wrapped dates stuffed with ricotta cheese

1. It's 1 cup of ricotta cheese.
2. You need 5 strips of bacon.
3. Prepare 5 of Large dates.

I just bet that ups the flavor to a whole. I wanted to make ricotta stuffed dates wrapped in bacon but I couldn't find whole dates at the grocery store, so I came up with this alternative. These bacon wrapped dates are stuffed with fontina cheese and sprinkled with an insanely delicious brown sugar spice rub. They're going to be the hit Like I mentioned, I stuff these with fontina, but you could use any number of cheeses.

Bacon wrapped dates stuffed with ricotta cheese instructions

1. Size halfway through remove seed stuff with cheese bacon then broil.

Goat, manchego, cream cheese, ricotta, cheddar, havarti…you. To make these bacon-wrapped dates, begin with a package of dried pitted dates. Use a small paring knife to slice them halfway open… When making these bacon wrapped cheese stuffed dates I highly recommend using a quality bacon - preferably organic or a pasture raised bacon. Tightly wrap each cheese stuffed date with ½ slice of bacon. Place bacon wrapped dates seam side down on baking pan.

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