Recipe: Delicious German Pancake
German Pancake. This light, golden baked pancake is fabulous served with maple syrup or your favorite fruit preserves! All right our German Pancakes are done, turned out amazing, pretty easy to do, if I can do it, you can do it. I am Matt Taylor; this has been another episode of In the Kitchen with Matt, thank you for joining.
A Dutch baby pancake (or Dutch baby), sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover. A Dutch baby is similar to a large Yorkshire pudding. Compared to a typical pancake, a Dutch baby is always baked in the oven. You can have German Pancake using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of German Pancake
- Prepare 6 of eggs.
- You need 1 cup of milk.
- You need 1 cup of all-purpose flour.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 tsp of cinnamon.
- It's 1/2 cup of pecans (opt ).
- Prepare 2 tbsp of butter, melted.
The pancake is done when it is a rich amber color and the sides have risen considerably. This German pancake (aka Dutch baby pancake) would perfect for Easter breakfast this year. I'm all about those holiday breakfasts! Usually every weekend we have either.
German Pancake step by step
- Preheat oven to 400°..
- In a blender, combine the eggs, milk, flour, salt, pecans, and cinnamon. If you do not have a blender, just mix until smooth..
- Pour the melted butter into an ungreased 13"x9" baking dish. Pour batter into the baking dish..
- Bake uncovered at 400° for 20 minutes..
- When you take this out of the oven it will be puffy and then will go down. Added your favorite toppings like syrup, fruit sauces, apple butter..
These Light, Fluffy, Eggy German Pancakes Have Become A Family Favorite Breakfast Recipe! Bring this spectacular German Pancake - Dutch Baby Pancake breakfast or brunch dish to the table as soon as it comes out of the oven for a lot of oohs and aahs! If you've ever been to Germany you likely tried many of the delicious examples of German cuisine from Spätzle and beer to so-called German pancakes. Or maybe you had a German relative who cooked. Light and fluffy German Pancakes (aka Dutch Baby) are a breakfast staple and a family favorite!
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