Recipe: Tasty Basque Burnt Cheesecake

Basque Burnt Cheesecake.

You can have Basque Burnt Cheesecake using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Basque Burnt Cheesecake

1. It's 24 oz of cream cheese, room temperature.
2. You need 1 1/4 cups of sugar.
3. It's 4 of eggs.
4. It's 1 1/2 cups of heavy cream.
5. It's 1 tsp of vanilla.
6. It's 1/4 cup of flour.
7. You need 1/2 tsp of salt.

Basque Burnt Cheesecake instructions

1. Preheat oven to 210C..
2. Prepare a 8” spring pan by lining it with wax papers. Make sure the wax paper comes up over the edges so that when the cream cheese mixture rises it will not spill..
3. Beat cream cheese and sugar with a mixer on low-medium for 2-3 minutes or until the mixture is no longer grainy from the sugar..
4. Add the eggs one at time making sure the egg is well combined before adding the next egg..
5. Add the heavy cream and vanilla. Mix until evenly combined..
6. Add the flour and salt. Mix for 20-30 seconds until evenly combined..
7. Pour the cream cheese batter into the cake pan and make for 55 minutes or until deeply brown but still jiggly in the middle of the cake when shaken..
8. Take it out of the oven and cool completely in the pan at room temperature. It may take 2-4 hours to completely set. after..
9. Once completely cool, release from the cake pan and peel off excess wax paper for the side. You may refrigerate the cake if you like..

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