How to Cook Perfect French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

French onion burgers (mushroom & Swiss or fully loaded bacon burgers). Add beef broth and use a wooden spoon to release any browned bits off the bottom of the skillet. In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well.

These French Onion Burgers are a dreamy mess of everything you want in the perfect pan seared patty with piles of onions, zesty mustard, and One never looks back from a burger with anything other than a smile, unless it was a crappy burger, at which point you probably shouldn't have shoved. Burgers never need to be basic again! Try this great recipe with dipping sauce. You can have French onion burgers (mushroom & Swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

1. Prepare 1 lb of ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison.
2. Prepare to taste of Salt, pepper and garlic powder.
3. Prepare 1 pack of French onion soup mix.
4. You need of Onion or brioche buns.
5. Prepare of For onion Swiss burgers:.
6. You need 1/2 of Vidalia onion sliced.
7. You need 1 cup of mushrooms sliced.
8. Prepare 1 teaspoon of butter.
9. It's 2 slices of Swiss cheese.
10. You need of For loaded bacon burger:.
11. You need 4 strips of bacon cut in half.
12. It's of Lettuce.
13. It's slices of Tomato.
14. It's 2 slices of American cheese.
15. You need of Onion slices or toppings of choice.

Assemble the burgers on the buns with caramelized onions and arugula. Cook patties in skillet until browned. This Mushroom Burger has a layer of caramelized onions and mushrooms, sandwiched between two layers of cheese and aioli! French Onion Burgers - Campbell Soup Company.

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) instructions

1. Mix ground beef with French onion soup mix and spices stated and cook..
2. Sauté mushrooms and onions in butter about 7 minutes..
3. Cook bacon..
4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!.

These juicy cheeseburgers, served with an onion-seasoned dipping sauce, are as easy to make as they are. I added mushrooms to the onions. This is the cheesiest French onion soup burger with caramelized onions, gruyere and comte and incredibly delicious. Be sure to splash the grass fed burger patty with Worcestershire sauce, to create an awesome umami flavor and brings out the meatiness of the beef. You had high hopes your homemade burger would turn out just as delish as that double cheeseburger you had out last weekend.

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