Recipe: Tasty Italian Sausage Foil packs

Italian Sausage Foil packs.

You can have Italian Sausage Foil packs using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Italian Sausage Foil packs

1. You need 10 of mild Italian sausage links. (Hot or sweet).
2. It's 12 of yellow baby potatoes, halved.
3. It's 1 1/2 of large yellow onions, sliced.
4. It's 1 package of baby carrots, halved.
5. It's 8 of jalapeños, seeds and ribs removed and sliced (optional).
6. Prepare 1 tsp. of Garlic powder.
7. You need 1 tsp. of Dried oregano.
8. You need 3/4 tsp. of Dried parsley.
9. It's 1 tsp. of Paprika.
10. Prepare to taste of Salt and pepper.
11. It's 2 Tbsp. of Olive oil.
12. It's 1/2 stick of butter.
13. It's of Heavy duty foil.

Italian Sausage Foil packs instructions

1. Preheat oven to 425°F. In a large skillet over medium-high heat brown sausage links flipping often. Don't overcrowd the pan, cook in 2 separate batches or use 2 skillets. Until browned and cooked through. About 15 minutes..
2. In a large bowl toss remaining ingredients..
3. Remove sausages from pan and let rest 5 minutes. Slice into chunks. Add sausage to vegetables..
4. Shape 6 pieces of foil in to boats. Fill with sausage and vegetables. Place a piece of sliced butter on top of each foil pack. cover with another piece of foil and close loosely to create the pack..
5. Place foil packs on baking sheets and cook 1 hr. Open top of packs and let stand for 10 minutes..

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