Easiest Way to Cook Appetizing Dutch Apple Pie

Dutch Apple Pie. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made What makes a "Dutch" pie? The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar. This Dutch Apple Pie is my all-time favorite apple pie!

When it comes to apple pie, I've always fallen sort of in the middle when choosing between double-crust and Dutch. But a dutch apple pie is also sweeter, thanks to the streusel topping. The sugar in the topping also gives it an interesting texture and slight crunch that is really nice with the soft apples from the filling. You can have Dutch Apple Pie using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dutch Apple Pie

1. You need of Prepared pie crust.
2. Prepare 6 of medium apples, peeled, cored and sliced.
3. Prepare 2 tsp of cinnamon.
4. Prepare 1/4 cup of sugar.
5. You need 1 tsp of nutmeg.
6. You need 1/4 tsp of allspice.
7. Prepare of Topping.
8. Prepare 1/2 cup of flour.
9. Prepare 1/4 cup of brown sugar.
10. Prepare 1/2 cup of soft butter.

One of the best dutch apple pies you'll eat! Fit pie crust into pie plate. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg. Dutch Apple Pie is For All You Crumb Topping Lovers!

Dutch Apple Pie step by step

1. Preheat oven 350.
2. Put apple slices, spices and sugar into bowl. Mix.
3. Pour slices into pie crust.
4. In same bowl, add flour and sugar. Mix with fork or pastry blender.
5. Add butter and blend into course crumbs.
6. Pour on top of apple slices.
7. Bake 45-55 minutes or until apples are soft and topping is golden brown.
8. Use a variety of apples— I used Cortland, honey crisp, wolf river, and granny smith.

The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. There are tons of variations on this recipe out there in the. A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more Apple pie doesn't last long in my house. This irresistible fruit pie dates back to the late medieval times. Today, in America, "Dutch Apple Pie" has evolved into an apple pie with a crunchy buttery.

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