How to Cook Yummy Opa Erich's Hackepeter (German Steak Tartare)

Opa Erich's Hackepeter (German Steak Tartare).

You can cook Opa Erich's Hackepeter (German Steak Tartare) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Opa Erich's Hackepeter (German Steak Tartare)

1. You need 1 lb. of ground beef.
2. It's 1 of egg.
3. You need 1 of large shallot.
4. It's 1 tbsp of capers.
5. It's 2-3 tbsp of sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties).
6. You need 2 tbsp of olive oil.
7. You need to taste of black pepper.

Opa Erich's Hackepeter (German Steak Tartare) instructions

1. Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly distributed..
2. Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine..
3. Serve with toast and a tall, very cold brewski! Enjoy!.

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