How to Prepare Tasty Japanese Potato Croquettes

Japanese Potato Croquettes.

You can cook Japanese Potato Croquettes using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Japanese Potato Croquettes

1. You need 8 pieces of Potato.
2. Prepare 150 grams of Minced pork (or Minced Beef).
3. Prepare 1/2 pieces of Onion.
4. You need 1/4 tsp of salt.
5. You need 1/4 tsp of pepper.
6. It's 1 tbsp of Butter.
7. You need As needed of Bread crumbs.
8. Prepare As needed of Flour.
9. You need As needed of Egg (1 ~ 2 pieces).

Japanese Potato Croquettes step by step

1. Peel the potatoes and remove any eyes. Wrap them in plastic wrap and use Microwave for 6 ~ 8 minuets until a bamboo stick goes through easily..
2. While use the Microwave, finely chop the onion. Heat a frying pan and add the butter. Add the onion and Minced pork and stir-fry until the pork become brown and the onion become golden brown. Season with salt & pepper..
3. Mash the Potatoes to use madder. (If you do not have madder, you can use fork.) Combine the Mashhed potato, Minced pork & onion..
4. Shape into small oval patties. Coat with layer of flour, beaten egg and bread crumbs. (First Flour, Second beaten egg, Last Bread crumbs).
5. Fry the Croquetts in deep fried oil at 170℃ until golden brown..
6. When the croquettes have finished cook, take them out and put on paper towels. (Excess the oil).
7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
9. Panko bread crumbs SG$1.9/pck at FairPrice.

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