Recipe: Perfect Eggs and Chicken in Herbs De Provence Butter

Eggs and Chicken in Herbs De Provence Butter.

You can cook Eggs and Chicken in Herbs De Provence Butter using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Eggs and Chicken in Herbs De Provence Butter

1. Prepare of Herbs De Provence butter.
2. It's 1 tsp of Herbs De Provence.
3. You need 1/3 cup of butter.
4. It's of chicken.
5. Prepare 7 cup of cubed chicken breast.
6. Prepare 1/4 tsp of salt.
7. You need of eggs.
8. Prepare 6 large of eggs.
9. Prepare 1 1/2 tsp of baking powder, double acting.
10. Prepare of cheese.
11. It's 2 cup of cheddar cheese.
12. You need 1/4 cup of grated parmesan cheese.

Eggs and Chicken in Herbs De Provence Butter step by step

1. Preheat oven 390° Fahrenheit..
2. Cube the chicken..
3. In an oven safe and stove top safe dish, Heat the butter and add Herbs De Provence. Add salt to chicken. Add chicken to butter. Sauté till pinkness in chicken is gone. Remove from heat..
4. Mix the eggs and baking powder very good..
5. Break the cheese into small chunks add half to the top of chicken..
6. The dish should still be hot. With chicken and cheese. Pour the egg mixture on top. Add rest of cheddar cheese and parmesan cheese..
7. Put the dish into oven. The egg mixture will cook from both sides..
8. Bake in oven 10-15 minutes make sure eggs are done..
9. serve I hope you enjoy!.

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