Recipe: Yummy Fleischkuechle (German meat patties)

Fleischkuechle (German meat patties). Fleischkuekle (also Fleischkuechle, from Alemannic/South Franconian and East Franconian "Fleischküchle") is a type of meat pie made with dough, similar to a Cornish pasty, or Russian Chiburekki. These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter. Only in the German state of Swabia is this dish called 'Fleischkuechle.' In Bavaria, they are called 'Fleischpflanzerl.' Fleischkuechle (meat pies).

However, most of us don't get the opprotunity to travel to Germany for this celebration. Photo about German cuisine , Fleischkuechle , meat pies, Traditional assorted dishes, Top view. Suchen Sie nach German Cuisine Fleischkuechle Meat Pies Traditional-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. You can have Fleischkuechle (German meat patties) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fleischkuechle (German meat patties)

1. Prepare 1 lb of ground beef.
2. Prepare 1/2 of onion (diced finely).
3. It's 1/3 cup of plain breadcrumbs.
4. You need 1 of egg.
5. It's 1/2 tsp of white pepper.
6. Prepare 1/2 tsp of parsley flakes.
7. It's 1 small of amount olive oil.

Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. These seasoned German meat patties (also known as Frikadeller in Denmark) are extremely popular for both mealtimes and picnics because they're equally Frikadellen, as they're called in Germany (aka Fleischküchle, Fleischpflanzerl and Buletten), or Frikadeller, as they're called in Denmark, are. German Meat Patties are called Frikadellen in Germany. Serve the meat patties with one of Oma's salads from her salad bar.

Fleischkuechle (German meat patties) instructions

1. mix all ingredients by hand until well blended..
2. preheat olive oil in skillet over med heat.
3. form equal sized Patties (1lb makes 4 perfect sized Patties).
4. fry Patties covered over med heat about 8 minutes per side (depending on thickness).
5. enjoy! (these are just like the ones my German mother makes) :).

To try the Traditional Cordon Bleu click here, the Classic German Jaegerschnitzel Recipe click here, and the Zigeuner Schnitzel Recipe click here. German-style meat patties are usually made with the foundation of ground pork and the occasional addition of ground beef, soaked bread, eggs, sautéed onions, and a variety of seasonings. They are usually shaped as flat, thick, round patties that are pan-fried until brown and crispy. Learn German for free with this step by step online course! Subscribe to my channel for more free videos.

Share :