Recipe: Appetizing Key Lime creme brulee

Key Lime creme brulee.

You can have Key Lime creme brulee using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Key Lime creme brulee

1. Prepare 9 of egg yolks.
2. Prepare 9 Tbsp of raw sugar.white sugar can be used.
3. It's 3 cups of heavy cream.
4. You need 1 of vanilla bean cut and scrapped.or 3tsp of extract.
5. Prepare 1 of zest from 1 Lime.
6. It's 6 tbsp of topping 6 tbsp of white sugar.
7. It's 3 Tbsp of key lime juice.

Key Lime creme brulee instructions

1. Whisk together eggs sugar vanilla bean scrapping and 2 tsp of lime zest. 3 Tbsp of key lime juice.
2. Heat 3cups heavy cream over medium heat until it begins to bubble. Strain into the egg mixture whisking constantly.
3. Fill your ramekins. Sprinkle remaining zest on top.
4. Bake at 325°for 45 minutes. Using a water bath about 1/2 way up the ramekins.
5. Cool and refrigerate for at least 2 hours.
6. Now take 1 tsp of sugar on top and torch your sugar or use the broiler to crisp the sugar your done serves 6.
7. .

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