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Recipe: Appetizing Perkedel Tahu Susu (Indonesian Tofu Patties)

Perkedel Tahu Susu (Indonesian Tofu Patties). Perkedel is a popular dish, either for a side dish or an appetizer made of ground potatoes, minced meat. In Indonesia, it is usually served with nasi kuning. Today i want to show you one of my Grandma Recipe is called "Perkedel Tahu" (Fried Tofu Nugget) This dish also my Mom's Childhood dish.

Perkedel Tahu Susu (Indonesian Tofu Patties) When preparing the dish, cakes of hard tofu are deep fried until golden brown. Menikmati tahu putih bisa dilakukan dengan berbagai cara, tahu putih tidak hanya lezat jika dimasak dengan cara digoreng sederhana tanpa Cara terbaik untuk menikmati tahu putih yang bisa Anda coba adalah dengan membuat perkedel tahu. Perkedel tahu mungkin tidak begitu terkenal dan. You can have Perkedel Tahu Susu (Indonesian Tofu Patties) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Perkedel Tahu Susu (Indonesian Tofu Patties)

  1. Prepare 500 gr of tahu susu or regular tofu, pat dry.
  2. Prepare 1 of egg.
  3. You need 6 of shallots, peeled and sliced thinly (you can also use half an onion).
  4. It's 1 of egg.
  5. You need 1 tsp of salt.
  6. You need 1/2 tsp of broth powder (I used mushroom).
  7. Prepare 1-2 cup of breadcrumbs.
  8. Prepare of Oil for frying.

Wedang Teh Susu Jahe - Ginger Milk Tea. A simple Indonesian milk tea with lemongrass and ginger syrup. Perkedel tahu adalah semacam perkedel yang menggunakan bahan utama tahu sebagai pengganti kentang. Panaskan minyak banyak di atas api sedang.

Perkedel Tahu Susu (Indonesian Tofu Patties) step by step

  1. Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand..
  2. Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs. Put some oil on your hands to make it easier to form patties..
  3. Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!.
  4. We like to eat them with rice, sweet soy sauce, and a bit of sambal..

Goreng dalam minyak panas dan banyak hingga kuning kecokelatan. Resep Masakan - Resep Perkedel Tahu : Perkedel merupakan makanan traditional yang sering kita jumpai, perkedel juga merupakan lauk tambahan, biasanya disandingkan dengan lauk lain beserta nasi. These buttery and crumbly cookies are popular in Indonesia during occasions like Chinese New Year and Lebaran/Eid Al-Fitr. Just when I thought we were recovering from the holiday food coma, the Chinese You can't lie when there's butter in there! Kue Semprit Susu (Indonesian Butter Cookies).

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