Recipe: Delicious Brad's lobster thermidor over pasta

Brad's lobster thermidor over pasta. This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden. I was somewhat disappointed in this recipe for Lobster Thermidor.

Hank Shaw is a James Beard Award-winning food writer and author of four cookbooks. Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and brandy (often Cognac), stuffed into a lobster shell. It can also be served with an oven-browned cheese crust, typically Gruyère. You can cook Brad's lobster thermidor over pasta using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's lobster thermidor over pasta

1. You need 4 of rock lobster tails.
2. It's 1 of shallot, diced.
3. Prepare 1 tbs of canola oil.
4. Prepare 3 tbs of ap flour.
5. Prepare 3 tbs of unsalted butter.
6. Prepare 3 cups of plus whole milk.
7. You need 1 tsp of lemon pepper.
8. Prepare 1 tsp of powdered chicken bouillon.
9. It's 1 (8 Oz) of can peas and carrots, drained.
10. It's 4 Oz of chopped proccuito.
11. It's 1/4 cup of grated parmesan cheese, plus for serving.
12. You need 1 of for pasta I used 1/2 pkg medium shells.

The sauce must contain mustard (typically powdered mustard). "Our Lobster Thermidor is one of our lobster delicacies that everyone will love, with sweet chunks of Maine lobster and plenty of tender mushrooms in a hearty, cheesy cream sauce. Serve over puff pastry, toast points or pour over rice or pasta. See more ideas about Lobster thermidor, Lobster, Recipes. · It struck me that thermidor sauce, the sauce used in lobster thermidor would be just as good with vegetables or pasta so I have Lobster Thermidor - G'day Soufflé. The Great Australian Southern Rock Lobster My husband, Len.

Brad's lobster thermidor over pasta instructions

1. Boil lobster tails in salted water. Remove to a plate to cool..
2. Place oil in a large frying pan. Sauté shallots until translucent..
3. Add butter and flour. Stir constantly until it starts to brown and smell nutty..
4. Add 3 cups milk a 1/4 cup at a time. Allow mix to regain temperature in between. Until you get a creamy sauce..
5. Add everything else except lobster. Reduce heat to low. Simmer for 5 minutes. If mix thickens, add more milk..
6. In the water you boiled the lobster cook pasta until al dentè. Drain and rinse with hot water..
7. Deshelled the lobster. Chop into bite size pieces. Remove sauce from heat. Add lobster and serve immediately. Garnish with more parmesan cheese..
8. I served with 5 cheese Texas toast and oven baked sweet potato fries..

This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and grilled until golden. Put the lobsters on plates, pouring any butter from the tray over them. Serve with new potatoes and some dressed salad leaves. Place lobster shells in a large zip-top plastic bag.

Share :