Recipe: Delicious Dark Chocolate Afghans
Dark Chocolate Afghans. Hal ini yang membuatnya terasa agak Jika kamu masih bertanya-tanya mengapa namanya dark chocolate, hal ini disebabkan karena warnanya. Bhang chocolate is for chocolate lovers who crave a high-quality edible containing an incredible, cannabis-free taste and verified potencies that achieve a premium experience. See more ideas about Dark chocolate morsels, Chocolate, Recipes.
Dark Chocolate is chocolate without milk or just a small amount of milk. It is referred to as plain chocolate. Pure dark chocolate ingredients are chocolate liquor, cocoa butter, cocoa powder and a Dark chocolate can be a little hard. You can cook Dark Chocolate Afghans using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Dark Chocolate Afghans
- You need of Biscuits.
- Prepare 200 grams of butter.
- It's 1/2 cup of sugar.
- It's 1 1/4 cup of all-purpose flour.
- Prepare 1/4 cup of Dutch cocoa powder (a very dark cocoa powder).
- It's 2 cup of crushed weetbix.
- It's 1/4 cup of dessicated coconut.
- You need of Icing.
- You need 70 grams of Dark chocolate.
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Dark Chocolate Afghans instructions
- Melt the butter and mix in sugar..
- Sift in flour and cocoa powder and stir to combine..
- Fold in weetbix and coconut until just combined..
- With your hands, roll golf balls sized amounts of mixture into a ball and places on a baking tray. Flatten the ball with your fingers so that the biscuit is approx 3 cm thick..
- Bake at 360°F for 15 minutes. Leave to cool on the tray for 10 mins then transfer to a wire rack until cold..
- To make icing, melt the chocolate until liquid and then spread on top of each biscuit. Enjoy!.
- Extra: you can place a walnut on the top of each biscuit or sprinkle with your favorite decorative sprinkle. I'm boring, i like mine plain with a cup of tea!.
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