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Recipe: Delicious Dark Chocolate Afghans

Dark Chocolate Afghans. Hal ini yang membuatnya terasa agak Jika kamu masih bertanya-tanya mengapa namanya dark chocolate, hal ini disebabkan karena warnanya. Bhang chocolate is for chocolate lovers who crave a high-quality edible containing an incredible, cannabis-free taste and verified potencies that achieve a premium experience. See more ideas about Dark chocolate morsels, Chocolate, Recipes.

Dark Chocolate Afghans Dark Chocolate is chocolate without milk or just a small amount of milk. It is referred to as plain chocolate. Pure dark chocolate ingredients are chocolate liquor, cocoa butter, cocoa powder and a Dark chocolate can be a little hard. You can cook Dark Chocolate Afghans using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dark Chocolate Afghans

  1. You need of Biscuits.
  2. Prepare 200 grams of butter.
  3. It's 1/2 cup of sugar.
  4. It's 1 1/4 cup of all-purpose flour.
  5. Prepare 1/4 cup of Dutch cocoa powder (a very dark cocoa powder).
  6. It's 2 cup of crushed weetbix.
  7. It's 1/4 cup of dessicated coconut.
  8. You need of Icing.
  9. You need 70 grams of Dark chocolate.

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Dark Chocolate Afghans instructions

  1. Melt the butter and mix in sugar..
  2. Sift in flour and cocoa powder and stir to combine..
  3. Fold in weetbix and coconut until just combined..
  4. With your hands, roll golf balls sized amounts of mixture into a ball and places on a baking tray. Flatten the ball with your fingers so that the biscuit is approx 3 cm thick..
  5. Bake at 360°F for 15 minutes. Leave to cool on the tray for 10 mins then transfer to a wire rack until cold..
  6. To make icing, melt the chocolate until liquid and then spread on top of each biscuit. Enjoy!.
  7. Extra: you can place a walnut on the top of each biscuit or sprinkle with your favorite decorative sprinkle. I'm boring, i like mine plain with a cup of tea!.

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