Recipe: Tasty Cheezy Brat Stew
Cheezy Brat Stew. When I get done browning the bacon, I just pour the bacon grease in the crock pot. This is definitely not a low fat recipe anyway. Then go get dressed for the dinner so you can utilize your time better.
That way, the cheddar flavor comes out, but the stew is rich and creamy. Got from the slowcooker mailing list from Christi Hicks. For green beans I used frozen green beans. You can have Cheezy Brat Stew using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cheezy Brat Stew
- You need 2 tbsp of extra virgin olive oil.
- You need 1 packages of Brats.
- You need 1 of Green Pepper, chopped.
- Prepare 1 of Onion, chopped.
- Prepare 1 of large can Cream of Chicken Soup.
- It's 1 1/2 box of Chicken Stock.
- You need 1 packages of frozen Green Beans thawed and drained.
- You need 4 of Potatoes peeled and cut into bite size pieces.
- You need 2 cup of shredded cheddar cheese.
- You need of salt and pepper.
I did not have a pepper on hand so did not put in. Swap out your dog for a brat in this fun twist on the classic crescent dog. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette. Le king de L'afro-beat au burkina faso. One brat or two to the roll?
Cheezy Brat Stew instructions
- In a large pot heat the oil over med to med hi heat..
- Cut brats into bite size pieces. Add to hot oil and cook until browned..
- Add chopped onion and chopped green pepper. Cook until soft..
- Add the stock. Stir until smooth. Add the beans and potatoes, cook until potatoes are soft. THEN add the cheese stir until melted..
- Season with salt and pepper..
I concede that Best Brats Ever are grilled. What I have in mind here is an improvisation I. Bangia in NYC serves army stew, a dish that originated after the Korean War. This cheesy stew has everything but the kitchen sink. Brats wrapped inside their own golden-brown crescent roll for game day or any day!
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