How to Cook Perfect Lucky pork and sauerkraut

Lucky pork and sauerkraut. Here in central Pennsylvania, it's a tradition to eat pork and sauerkraut on New Year's. According to Pennsylvania German folklore, the pig roots forward so if your first meal includes pork, you'll move ahead all year. Put a whole pork tenderloin and a bag of baby potatoes into a slow cooker and top with sauerkraut and butter to make a hearty one-pot meal that takes Super-easy slow cooked pork tenderloin with sauerkraut and potatoes.

Pork, it is said, symbolizes forward progress since pigs root forward and their feet point forward. Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. At what temperature is the pork and sauerkraut finished cooking? You can have Lucky pork and sauerkraut using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lucky pork and sauerkraut

1. You need 3 lb of pork shoulder.
2. Prepare 8 cup of sauerkraut.
3. You need 1/2 cup of dehydrated apples.
4. Prepare 1/4 tsp of salt.
5. It's 1/4 tsp of ground black pepper.
6. It's 1/4 cup of honey.
7. Prepare 1 tbsp of minced garlic.
8. Prepare 1/2 tbsp of dill weed.
9. It's 1 tsp of dry mustard.
10. You need 1/2 cup of apple juice/cider.
11. It's 1/4 cup of oil.
12. Prepare 1 of large onion, chopped.

Pork and sauerkraut is often eaten on New Years' Day for good luck, but there are those who say any day that you are having pork and sauerkraut for dinner is a lucky day. Take the pork chops out of the Dutch oven and add the applesauce, sauerkraut, brown sugar, caraway seeds, and pepper. My version of Crock Pot Pork and Sauerkraut is an award-winning recipe that our whole family loves. No judging here.) and dinner is served.

Lucky pork and sauerkraut step by step

1. In an oven safe dish heat oil. Preheat oven 325° Fahrenheit.
2. Brown the pork on all sides, and add sauerkraut, onion and the spices. Add the salt to the meat..
3. Add honey over the top of everything. Add cider and apples also..
4. Bake in oven 5 hours when done shred the meat and mix with sauerkraut let rest 10 minutes serve hope you enjoy!.
5. If no apple cider juice or cider, in the store they have apple cider powdered drink mix you can use that. Just add water..

If you are lucky you will end up with leftovers. Crock Pot Pork and Sauerkraut is one of those recipes that tastes just as good, if not better on the second. This pork chop and sauerkraut recipe is an easy preparation. The pork chops are browned and then baked with applesauce and sauerkraut. Use good quality refrigerated sauerkraut if possible, and if you have several apples, you might consider making homemade applesauce the day before.

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