Recipe: Delicious German Chocolate Saucepan Brownies

German Chocolate Saucepan Brownies.

You can cook German Chocolate Saucepan Brownies using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of German Chocolate Saucepan Brownies

1. You need 4 oz of sweet cooking chocolate chopped.
2. You need 1/2 cup of butter or marg.
3. It's 1/2 cup of sugar.
4. Prepare 1 tsp of vanilla.
5. You need 2 of eggs.
6. You need 1 cup of flour.
7. You need 1/2 tsp of baking powder.
8. You need 1/4 tsp of salt.

German Chocolate Saucepan Brownies instructions

1. Heat oven to 350. Grease 8/9" square pan. In medium saucepan melt 1/2 cup butter and chocolate over low heat stirring constantly. Cool slightly. Add sugar and vanilla, blend well. Add eggs, beat well. Add flour,baking powder and salt, mix well and spread in greased pan. Bake for 18-26 min or until done. Remove from oven. Turn oven to broil..
2. In small bowl combine butter, brown sugar, corn syrup and milk, blend well. Stir in coconut ans walnuts. Drop byspoonfuls evenly over warm brownies, spread gently. Broil 4" from heat for 1-1 1/2 minutes (until bubbly, making sure not to burn).
3. (TOPPING) 2 Tablespoons melted butter or marg. 1/2 cup packed brown sugar, 2 tablespoons corn syrup, 2 tablespoons milk, 1 cup coconut, 1/2 cup walnuts chopped..

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