Easiest Way to Prepare Tasty Dutch apple pie

Dutch apple pie. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made What makes a "Dutch" pie? The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar. This Dutch Apple Pie is my all-time favorite apple pie!

When it comes to apple pie, I've always fallen sort of in the middle when choosing between double-crust and Dutch. But a dutch apple pie is also sweeter, thanks to the streusel topping. The sugar in the topping also gives it an interesting texture and slight crunch that is really nice with the soft apples from the filling. You can have Dutch apple pie using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dutch apple pie

1. It's of Crust.
2. You need 1/4 cup of milk.
3. You need 1/2 cup of canola oil.
4. It's 1/2 tsp of salt.
5. You need 1 1/2 cup of all purpose flour.
6. It's of Topping.
7. Prepare 2 oz of sugar.
8. It's 1/2 tsp of cinnamon.
9. It's 1/2 cup of flour.
10. You need 1/4 cup of cold chopped butter.

One of the best dutch apple pies you'll eat! Fit pie crust into pie plate. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg. Dutch Apple Pie is For All You Crumb Topping Lovers!

Dutch apple pie instructions

1. preheat oven to 350°F.
2. combine all ingredients for crust in the pie plate and form a ball.
3. press ball of dough out evenly to form the pie crust.
4. put apple pie filling into the pie crust (I used canned but you can make fresh pie filling).
5. combine topping ingredients (grating frozen butter works well).
6. use a fork or hands to work topping into a crumble.
7. sprinkle topping over pie.
8. bake 40-50 minutes.

The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. There are tons of variations on this recipe out there in the. A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more Apple pie doesn't last long in my house. This irresistible fruit pie dates back to the late medieval times. Today, in America, "Dutch Apple Pie" has evolved into an apple pie with a crunchy buttery.

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