Recipe: Appetizing German chocolate cheesecake

German chocolate cheesecake. This German Chocolate Cheesecake is so delicious! It's a gooey, rich and wonderful chocolate cheesecake with a chocolate crust and a coconut pecan topping! This German Chocolate Cheesecake is show stopping Christmas worthy!

For all you who, like me, love cheesecake but aren't that great at making it, this one is for us! Mommy's Kitchen is a Texas Food Blog featuring classic country cooking, comfort food, and family friendly recipes that are easy on your budget! German Chocolate Cheesecake is a combination of two delicious desserts: cheesecake and chocolate cake! You can have German chocolate cheesecake using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of German chocolate cheesecake

1. It's of Ingredients.
2. It's 1 packages of German chocolate cake mix.
3. It's 2 packages of cream cheese, sftened.
4. It's 1 1/2 cup of sugar.
5. It's 4 of eggs, lightly beaten.
6. You need of Frosting.
7. Prepare 1 cup of sugar.
8. Prepare 1 cup of evaporated milk.
9. Prepare 1/2 cup of buttered, cubef.
10. It's 3 of egg yolks, lightly beaten.
11. Prepare 1 tsp of vanilla extract.
12. Prepare 1 1/2 cup of flaked coconut.
13. Prepare 1 cup of chopped pecans.

If you judge German Chocolate anything by that readily available canned topping, you will totally be missing out on this Instead of cake this year, I made him this German Chocolate Cheesecake. Take traditional German chocolate cake to the next level with this sinful German Chocolate Cheesecake topped with a homemade coconut pecan frosting. Pour cheese mixture into prepared pan. Cheesecake is done when the center barely moves when pan is touched.

German chocolate cheesecake step by step

1. Prepare cake batter according to package directions, set aside. In a small bowl beat cream cheese & sugar until smooth. Add eggs, beat on low speed until combined..
2. Pour half of the cake batter into a greased 13in X 9in in baking dish. Gently pour cream cheese mixture over batter. Gently spoon remaining batter over top; spread to edge of pan..
3. Bake at 325° for 70-75 minutes or until a toothpick inserted near the center comes iut clean. Cool on wire rack for 1 hour..
4. For frosting, in a heavy saucepan combine the.sugar, milk, butter and egg yolks, cook and stir over med-low heat until thickened and a thermometer reads 160° ir us thick enough to coat the back of a metal spoon..
5. Remove from the heat. Stir in vanilla, fold in coconut and pecans. Cool until frosting reaches spreading consistency. Frost cooled cake..
6. Refrigerate leftovers..

Hidden pockets of creamy cheesecake beautifully accent this rich German chocolate cake from an old family recipe that will feed a Creamy cheesecake swirls accent the rich German chocolate cake. This cheesecake puts the German Chocolate Cake to shame. This is a whole new level of this cake and you will never eat a dry slice of that other cake again without being terribly disappointed. German Chocolate Cheesecake features a layer of rich cheesecake between layers of chocolate cake. It's a wonderfully delicious combination of German chocolate cake and cheesecake.

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