Easiest Way to Cook Appetizing German Pork Pot

German Pork Pot. Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

How are YOU celebrating Oktoberfest this year? How about an easy, one-pot German meal? Since all the veggies go in the crock pot along with the pork roast, it's a true one-dish meal (but don't forget. You can cook German Pork Pot using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of German Pork Pot

1. You need 1 of Onion.
2. It's 2 of Pork Chops.
3. You need 2 tbsp of Juniper Berries.
4. Prepare 2/3 tbsp of Caraway Seeds.
5. It's 3 large of Potatoes.
6. Prepare 3 large of Pork Sausages.
7. You need 2 of Tart Apples.
8. It's 3 cup of Beef Broth.
9. It's 3 cup of Chicken Broth.
10. You need 12 oz of Real Sauerkraut.
11. It's 1 dash of Black Pepper.

Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish. Reviews for: Photos of German Pork Chops and Sauerkraut. Red cabbage and pork are natural partners. The sweetness of the cabbage really complements the juicy savoury flavour of the pork roast.

German Pork Pot step by step

1. Add sauerkraut, bay leaf, garlic powder, juniper berries, and caraway seed to the pot..
2. Roughly chop and add potatoes, apples, and onion..
3. Chop sausage and pork chops into chunks. Add to pot. Also add the beef and chicken broth..
4. Bring to a boil and cover the pot. Let simmer for an hour..
5. Remove the cover and let the pot simmer until most of the liquid evaporates (about half an hour)..

This pork pot roast recipe is a traditional recipe from Bavaria Germany. It stems from the region of Franconia. The two secret ingredients to this roast are. See great recipes for Crispy Pork Knuckle In Dark Beer / Schweinshaxe too! The authentic German pork roast is a traditional German dish that you can find in any good local German Inn or as we call it in Germany a "Gasthof".

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