How to Cook Tasty Bratwurst

Bratwurst. Братвурст (Bratwurst). Немецкие колбаски для жарки на гриле и сковороде. Bratwurst is one of my favourite sausages to eat and cook. Today I show you how to make them at home with a very simple recipe.

A bratwurst (German: Bratwurst, /ˈbʁaːtvʊɐ̯st/) is a sausage usually composed of veal, pork or beef. The plural in German is Bratwürste. The name is German, derived from Old High German Brätwurst, from brät-, which is finely chopped meat and Wurst, or sausage. You can cook Bratwurst using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bratwurst

1. Prepare of Meat.
2. It's 1 1/2 lb of Pork Butt.
3. It's 1 lb of Veal.
4. Prepare 1/2 lb of Pork backfat.
5. It's 3/4 lb of (if you can't find backfat) Pork Sausage.
6. You need of Sausage Seasoning.
7. It's 5 tbsp of Olive Oil.
8. You need 1 tbsp of Kosher Salt.
9. You need 1/2 tsp of Caraway Seed.
10. It's 2 tsp of white pepper.
11. You need 1 tsp of Marjoram.
12. It's 1/2 tsp of nutmeg.
13. Prepare 1/2 tsp of All Spice.
14. Prepare 1/4 tsp of Ginger.
15. You need 4 clove of Minced Garlic.
16. It's 2 tsp of Red Pepper.
17. Prepare 1 packages of Sausage Linings.

Bratwurst ) is a type of German sausage made from veal, beef, or most commonly pork. A variety of Bratwürste on a stand at the Hauptmarkt in Nuremberg. Bratwurst are delicious pork sausages stuffed in natural casings. They are smoky, savory delights that are all but irresistible.

Bratwurst step by step

1. Grind Meats and backfat (or sausage using a meat grinder. You need a fat to help with flavor and keeping them juicy.) So you can use more or less backfat/olive oil to get it to your desired dryness/juiciness..
2. Add all ingredients for the sausage seasoning into meat and mix well..
3. Load meat mixture into sausage maker and prep your casing. (Most casings require you soak them in mild water)..
4. Run mixer until meat is at edge of dispensor. Tie off casing and start first sausage. Fill length of sausage and cut and tie off..
5. Repeat step 4 until you use up all the meat and get your desired lengths..

The brat originated in Germany, and has since become popular the world over. Find great bratwurst recipes complete with how-to videos, ratings, reviews, and cooking tips. This pasta salad with bratwurst adds a German twist. Great side dish to bring to your next Oktoberfest. What makes a bratwurst, a bratwurst?

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