How to Make Perfect Stamppot
Stamppot. Stamppot (English: Mash pot) is a traditional Dutch dish made from a combination of potatoes mashed with one or several vegetables. These vegetable pairings traditionally include sauerkraut, endive, kale, spinach, turnip greens, or carrot and onion. Dutch Stamppot is comfort food of the Netherlands.
Stamppot (English: Mash pot) is a traditional Dutch dish made from a combination of potatoes mashed with one or several vegetables or sometimes fruits. Chef, Jonathan Collins takes his Opa and Oma's Netherlands family recipe of Hutspot and Stamppot and shares it with Cityline. Stamppot consists of mashed potatoes mixed with various ingredients like carrots, onions or kale, and it was one of my favourites when I lived in Holland. You can have Stamppot using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Stamppot
- Prepare of Potatoes.
- It's of Kale.
- Prepare of Kielbasa.
- Prepare of Chicken bouillon.
- Prepare of Gravy.
- Prepare of Butter.
Stamppot: Dutch comfort food to a T. Bekijk meer ideeën over Stamppot, Koken, Eten. For anyone reading this, it shouldn't come as a big surprise that Dutch food has yet to sweep the globe. Although pockets of the Dutch can be found scattering the world.
Stamppot instructions
- Peel the potatoes and place them in pot with water. Put the kale and then the kielbasa on top. Add salt and chicken bouillon. Boil until cooked. Take out the kielbasa. Mash the potato with the kale. Add some butter. Make your favorite gravy. Serve with the kielbasa and voila!.
Dutch Boerenkool Stamppot is probably one of the oldest and most authentic Dutch dishes. Literally translated it means farmers cabbage hodgepodge. It is a Dutch dish of mashed potatoes with kale and. Stamppot is a traditional dish in Dutch cuisine that is often served in the cold winter months. Although its exact ingredients may widely vary depending on the particular cook.
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