Recipe: Yummy Crème brulee

Crème brulee. You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard.

This classic creamy custard can also be customized in many different flavors! For the richest flavor, though, I suggest using cream only. This crème brûlée recipe is easy to make. You can have Crème brulee using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crème brulee

1. It's 500 ml of cream.
2. It's 1 of vanillastick.
3. Prepare 6 of eggs.
4. It's 75 grams of sugar.
5. It's 1 of cane suger.

Crème brûlée is a simple custard, made with nothing but eggs, cream, and sugar along with a little vanilla. Crème brûlée is a simple dessert, but that doesn't mean it's easy to make a perfect one. Learn the secrets of making silky smooth creme brulee at home. Creme Brulee Recipe - a popular dessert of French origin with a sweet, rich, custard base then topped with a caramelized sugar ceiling.

Crème brulee instructions

1. Preheat oven to 150 °C.
2. Pour the cream into a pan. Scrape out the marrow out them together with the cream. Heat the cream until just below boiling point..
3. Beat the egg yolks with the sugar and stir the together..
4. Add slowly while stirring the hot cream to the egg mixture. Pour the mixture into the ramekins..
5. Put the ramekins in an baking dish and pour this into the boiling water in half. Cook the crème brulee 40 minutes in the oven..
6. Let it cool for about an hour in the refrigerator. Sprinkler with cane sugar and caramelise the layer with a gas burger..

I will never forget the first time I made Creme Brûlée because I was so astounded how easy it was. Step by step recipe instructions for creme brulee (crème brûlée) complete with photographs and reader comments and discussion. Creme Brulee (Crème Brûlée). by Michael Chu. Serve when the brûlée is firm, or within an hour or two. The silky texture and rich vanilla flavor make it taste restaurant-quality.

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