Recipe: Yummy Zopf/ Swedish bread

Zopf/ Swedish bread. Pastry Chef, Fred Pfister demonstrates his method for making Zopf, a Swiss Plaited Bread. Please note, website has now changed - For full recipe and. Zopf is a traditional Swiss bread consisting of flour, butter, yeast, milk, and eggs.

The Swiss-Style Zopf Bread Loaf comes from our Taste Tester Samantha Gehrig: create this golden-crusted Swiss classic in your Ooni pizza oven today. Zopf, usually formed into a simple three-strand braid, is a basic example of this Swiss art. Zopf (Züpfe) - Swiss braided Bread. You can cook Zopf/ Swedish bread using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Zopf/ Swedish bread

1. It's of dough.
2. You need 1 1/3 cup of low fat milk, warmed to 100 degrees.
3. It's 1 packages of rapid rise yeast.
4. Prepare 1/2 tsp of sugar.
5. Prepare 3 3/4 cup of bread flour.
6. It's 1 of egg yolk.
7. Prepare 2 1/4 tbsp of salted butter, room temperature.
8. Prepare 1 of egg white reserved from yolk.

Weekends are meant to be relaxing and baking such breads are so therapeutic and unwinding for me from all those hectic weekdays. A beautifully braided bread is perfect for Easter, or any celebration you want to bring something truly special to! The fluffiest braided bread you'll ever make: Swiss Zopf! Put the flour into a large bowl and add the salt to one side of the flour, the yeast on the opposite side, and the butter (chopped into chunks) into the middle.

Zopf/ Swedish bread instructions

1. Dissolve yeast in warm milk and sugar in small bowl. Proof several minutes..
2. In a large mixing bowl with dough hook attachment add egg yolk, butter, and flour, proofed yeast in milk..
3. Blend on low for 2 minutes..
4. Continue to beat on low speed for 6 minutes. This simulates kneading..
5. On lightly floured surface , divide the dough into three equal pieces..
6. Roll each section into a 16" rope..
7. Braid pieces together and place on greased cooking tray..
8. Cover with a damp cloth and let the dough rise for 1 hour. It should double in size. It is important at this step to keep dough in a warm area..
9. Now preheat oven to 425°F. Beat egg white and brush over dough. Bake 20-25minutes or until a lovely golden brown..
10. Enjoy this bread warm out off the oven!.

Zopf bread is a delicacy in Switzerland. There is a beautiful rhythm to the way they view the changing seasons, their. Recipe and picture by Betty-Bossi, used with permission. Put bread on a sheet metal, covered with backing paper, sweep with water. Swiss Sunday Zopf: The Swiss love good bread and they are excellent bakers.

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