Easiest Way to Cook Delicious Saurkraut & Metts

Saurkraut & Metts. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a world apart from the stuff that comes from the grocery store.

Learn the simple steps to make probiotic-rich homemade sauerkraut, traditionally fermented on your kitchen counter for full health benefits! Plate on top of the kraut and brine. Put the jars in the basement or away from sunlight until Christmas. You can cook Saurkraut & Metts using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Saurkraut & Metts

1. You need 4 of mild metts skin on.
2. Prepare 1 can of sourkraut.
3. Prepare 2 tbsp of olive oil.

It will ferment and stink, but you will have the easiest and best saurkraut ever. Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard. Learn how to make homemade, gut-healthy sauerkraut using my curated collection of simple, sweet, savory, and spicy sauerkraut & kimchi recipes.

Saurkraut & Metts instructions

1. In a skillet add Olive oil and, heat then, cut Metts in half and add to hot oil..
2. Cook Metts till they are a little chard then, add sauerkraut and let simmer..

My question for the saurkraut - is it okay to add Braggs raw apple cider vinegar to the mix during the process? My grandmother used to make saurkraut in a big urn. Several of them at a time. I slice up sausage, throw it in a frying pan cover it in saurkraut and when it's hot, it's ready ! Serve with A side of fried taters and you are going to go !

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