How to Prepare Tasty Italian egg bake (Shakshuka)

Italian egg bake (Shakshuka). The best baked eggs in the world - Shakshuka! Italian Egg Bake is a delicious low carb breakfast recipe, also perfect for a healthy brunch or breakfast for dinner (brinner). This healthy egg breakfast has cheesy baked eggs, crispy nitrate free pancetta, fresh vegetables and Italian seasonings, all simmered up in a zesty tomato sauce.

After baking toasting some mozzarella over a crusty. Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Make this baked egg shakshuka recipe. You can have Italian egg bake (Shakshuka) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Italian egg bake (Shakshuka)

1. You need 4 oz. of Prosciutto.
2. It's 1/2 C. of Red onion, chopped.
3. It's 1/2 C. of Fresh oregano, chopped.
4. It's 1/2 C. of Fresh basil, chopped.
5. You need 1/4 C. of Milk.
6. You need 2/3 C. of Shredded or grated parmesan cheese.
7. You need 1/2 tsp. of Garlic, minced.
8. It's 1/4 tsp. of Sea salt and pepper, each.
9. Prepare 1/2 C. of Fresh tomato, chopped.
10. Prepare 1 C. of Tomato sauce.
11. You need 5 of large eggs.
12. You need of Red pepper flakes for garnish.

Packed with mouthwatering recipes inspired by the food of Jerusalem, this is the long-awaited third cookbook from Yotam Ottolenghi. Shakshuka [Eggs Poached in Spicy Tomato Sauce] Adapted from Saveur. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Traditionally, shakshuka is served up with a poached egg that has a runny yolk in the center.

Italian egg bake (Shakshuka) instructions

1. Preheat oven to 425° F..
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat..
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs..
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny..
5. Garnish with red pepper flakes.

Best Baked Chicken and Rice Casserole. Shakshuka-style baked eggs float in fresh, vibrant tomato salsa here. Shakshuka-style baked eggs are having a moment, and we're in love with their robust flavors and super-simple preparation. When it comes to a high-impact, low-effort breakfast you simply cannot beat the simple shakshuka-style. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner.

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