Easiest Way to Prepare Tasty Cheddar Brat Rice

Cheddar Brat Rice.

You can cook Cheddar Brat Rice using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cheddar Brat Rice

1. Prepare 5 of beer brats; squeezed out of casings.
2. Prepare 1 of poblano; julienned & cut to look like rice.
3. It's 1 of red bell pepper; julienned & cut to look like rice.
4. Prepare 1 of small red onion; julienned & cut to look like rice.
5. You need 2 C of long grain rice.
6. Prepare 4 C of vegetable stock.
7. It's 2 cloves of garlic; minced.
8. Prepare 1 T of tomato paste.
9. It's 1 t of crushed pepper flakes.
10. Prepare 1 t of smoked paprika.
11. You need 1 bundle of cilantro; chiffonade.
12. It's as needed of vegetable oil.
13. You need as needed of kosher salt & black pepper.

Cheddar Brat Rice instructions

1. Place sausage and vegetables in a heated, medium saucepot with a tiny bit of vegetable oil.
2. Heat stock seperately in a medium saucepot to a simmer..
3. Season with crushed pepper flakes, paprika, salt, and pepper..
4. When the meat is nearly browned, add garlic and rice then stir. Cook 1 minute..
5. Add tomato paste and cook 1 minute..
6. Add stock to rice mixture. Bring to a simmer and cover. Cook 15 minutes on low then remove from heat but do not remove lid. Let steam 5 minutes. Fluff..
7. Garnish with cilantro.
8. Variations; Sour cream, beer, chicken stock, chorizo, jalapeños, habanero, bacon, celery, carrots, shallots, goat cheese, cotija, parmesean, romano, gruyere, pepperjack, provolone, gouda, parsely, yellow onion, zucchini, sofrito, vinegar, avocado, corn, bourbon, cumin, cayenne, thyme, oregano, fennel, Mexican oregano, chives, scallions, leeks, lemon, lime, crushed pineapple, mango, mint, basil, tarragon,.

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