Recipe: Tasty French crepes

French crepes. A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning "curled." These French crepes are thin and delicate pancakes that can be filled with anything you like, such as fresh fruit, chocolate sauce, and whipped cream. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet.

Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). French crepes recipes are valuable assets to your menu. Not only are crepes elegant and easy, they are a fabulous way to use up leftovers without being boring. You can cook French crepes using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of French crepes

1. Prepare 2 cups of Flour.
2. You need 3 of Eggs.
3. You need 2 cups of Milk.
4. You need 2 tablespoons of Butter.
5. It's 1 tablespoon of Sugar.
6. Prepare 1/2 teaspoon of Salt.
7. It's 1/4 teaspoon of Vanilla extract.

French Crepe is a traditional recipe of France, which originated in Brittany. With this article, you will get to A French crepe is quite similar to a pancake, though much thinner in comparison, and is usually. I share many different ways to serve them below! View full nutritional breakdown of French Crepes (Joy of Cooking) calories by ingredient.

French crepes instructions

1. Mix everything.
2. Let rest in fridge for at least 30min.
3. Pan fry on medium heat.

Very light, sweeten crepes to fill as you desire. Omit sugar for a dinner crepe. Crepe is the French word for "pancake," and crepes are usually light and paper-thin. Making crepes for dinner, with a casual recipe. Ce soir, j'ai fait des crêpes! (Tonight, I made crêpes !) C'était délicieux.

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