Recipe: Delicious German Chocolate Cake

German Chocolate Cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. It's pretty sweet by itself, but when paired with coconut.

Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! The BEST German chocolate cake: This rich and tender German chocolate cake is slathered in a coconut pecan caramel frosting that's beyond addictive and. You can have German Chocolate Cake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of German Chocolate Cake

1. Prepare of Parchment paper.
2. You need 2 (4 oz.) of packages German sweet chocolate baking bars*.
3. It's 2 cups of all-purpose flour.
4. It's 1 teaspoon of baking soda.
5. It's 1/4 teaspoon of salt.
6. You need 1 cup of butter, softened.
7. You need 2 cups of sugar.
8. You need 4 of large eggs, seperated.
9. It's 1 teaspoon of vanilla extract.
10. It's 1 cup of buttermilk.

A spectacular German Chocolate cake made from scratch, using cake flour. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day. A German Chocolate Cake is an impressive looking cake.

German Chocolate Cake instructions

1. Preheat oven to 350°. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. I placed the pan on the parchment paper and cut around it..
2. Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through..
3. Combine flour, baking soda and salt ingredient's in a medium bowl. I sifted my ingredients together..
4. Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg yolks, 1 at a time, beating just until blended after each addition. Stir in chocolate mixture and vanilla. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition..
5. Beat egg whites at high speed until stiff peaks form; gently fold into batter. Pour batter into prepared pans..
6. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Cool in pans on wire racks 15 minutes. Remove from pans to wire racks; discard parchment paper. Cool completely (about 1 hour). Spread Coconut-Pecan Frosting between layers and on top and sides of cake. Garnish, if desired. (See separate post).

Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. Real german chocolate cake made with sweet baker's chocolate, tangy buttermilk and filled with rich coconut How to make Authentic German chocolate cake with coconut pecan frosting and creamy. German Chocolate Cake is a layered chocolate cake that is both filled and topped with a coconut-pecan frosting. The filling and/or topping is usually a buttery custard made with egg yolks and.

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