Skip to content Skip to sidebar Skip to footer
Home / Recipe: Yummy Italian Doughnuts “Zeppole”

Recipe: Yummy Italian Doughnuts “Zeppole”

Post a Comment

Italian Doughnuts “Zeppole”.

Italian Doughnuts “Zeppole” You can cook Italian Doughnuts “Zeppole” using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Italian Doughnuts “Zeppole”

  1. Prepare 2 1/2 cups of white Lilly flour (or cake flour).
  2. Prepare 1/4 cup of sugar.
  3. You need 2 1/4 tsp of Baking soda.
  4. You need 1 teaspoon of vanilla extract.
  5. Prepare 2 of large eggs.
  6. Prepare 1/2 cup of ricotta.
  7. You need 1/4 cup of buttermilk.
  8. It's of Vegetable oil for frying.
  9. Prepare 1/4 cup of powdered confectioners sugar.
  10. You need of Optional: honey and figs for garnish.

Italian Doughnuts “Zeppole” step by step

  1. Mix all the dry ingredients in a large bowl.
  2. Mix eggs, ricotta, buttermilk, and vanilla extract in another bowl until just blended..
  3. Combine the wet in the dry ingredients and whisk until smooth. You should have a relatively stiff batter..
  4. Heat about 2 inches of oil in a frying pan to 375°. WARNING: never leave hot oil unattended and wear protective clothing should it splatter on you and burn..
  5. Spoon a dollop of batter into the oil. If it’s hot enough you will see bubbles at the edges start to appear. Begin to fry one of the zeppole as a tester for the temperature of the oil. Once the right temperature is achieved begin to fry the rest of the Zeppoli..
  6. Fry 2-3 minutes on each side and turn when golden brown..
  7. Line a plate with paper towels to remove excess oil from frying..
  8. Dust Zeppole with powdered confectioners sugar using a sieve. Plate with figs and honey. Makes about 10-12 Zeppole..
  9. DID YOU MAKE THIS RECIPE? TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE.

Post a Comment for "Recipe: Yummy Italian Doughnuts “Zeppole”"